On the Board
Red Beets Salad w/ Pistachios |
$8.00 |
Marinated Mixed Olives |
$6.00 |
Boquerones |
$6.00 |
Tortilla Espanola |
$5.00 |
Radishes & Fennel w/ Bagna Cauda |
$8.00 |
Salmon Tartar |
$11.00 |
Crab Meat w/ Avocado & Tomato |
$12.00 |
Pulpo Gallego |
$12.00 |
Grilled Cheese Bikini |
$6.00 |
Tripes Gratinees |
$8.00 |
Brandade De Morue |
$7.00 |
Baked Mussels w/ Fragola |
$8.00 |
Mac & Cheese |
$8.00 |
Angulas Salad w/ Arugula |
$7.00 |
Classic Steak Tartar |
$14.00 |
Empanada of the Day |
$0.00 |
Paulie's Meatball |
$8.00 |
Papas Bravas |
$5.00 |
Pulled Pork Sandwich |
$8.00 |
Almendras Al Pimienton |
$6.00 |
Le Coté Charcuterie
Chorizo Picante |
$7.00 |
Duck Rillettes |
$9.00 |
Hot Sopressata |
$7.00 |
Head Cheese |
$7.00 |
Salame w/ Porcini |
$8.00 |
Finochietta |
$7.00 |
Wild Boar Cacciatorini |
$8.00 |
Veal Terrine |
$8.00 |
And a Sweet Note to Finish It Up
Prices & selections are subject to change due upon availability
Mousse Au Chocolat |
$5.00 |
Panna Cotta |
$5.00 |